help me 1 hour help me

help me 1 hour help me

QUESTION 1

  1. What is the first step in following a recipe?

    chopping vegetables

    adding ingredients to a pot

    taking a photograph

2 points  

QUESTION 2

  1. If you were preparing a pot of chicken soup, which of the following organizational structures would help you select the correct spices?

    title

    ingredients list

    step-by-step cooking instructions

2 points  

QUESTION 3

  1. Read the description.

    This organziational structure arranges information according to segments of time. 

    Which bestidentifies the organizational structure that is described?

    pros and cons

    chronological

    most-to-least important

2 points  

QUESTION 4

  1. Which of the following is a directional word you might find in a recipe?

    sauté

    onions

    pan

2 points  

QUESTION 5

  1. Read the directions:

    Just rub the chicken with oil, salt, and pepper, add a few aromatics, roast for a few minutes on high heat, then for 45 minutes on low.

    What information is needed to make the directions easier to follow?

    Why the chicken needs salt and pepper

    The definition of aromatics

    The definition of rub